Reverse osmosis for a restaurant

Reverse osmosis for a restaurant is primarily a large supply of filtered water, which is consumed quickly, but rarely. Therefore, for restaurants, standard reverse osmosis with a pump and an additional tank 

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of 40, 75 or 100 liters can be used as a water purification system. It depends on the hardware installed. For example, a pasta cooker consumes about 20-30 liters of water at a time, and a double boiler needs 50 liters of purified water for several hours, let's keep silent about pots, kettles and coffee makers, their consumption is negligible against the general background. In fact, we put a membrane of increased productivity in reverse osmosis and connect an expansion tank, preferably at a short distance from the most voracious consumer of purified water and voila, reverse osmosis for the restaurant is ready. But only if you do not use steam and pasta machines. If you're using it, it's time to look towards semi-industrial reverse osmosis systems. But not everything is so simple, it is important to calculate everything and the ray with a margin, so that the kitchen does not stand idle and your customers do not wait long for their orders. Reverse osmosis membranes with increased beam performance can be used for 100 gallons per day, you can of course take reverse osmosis membranes for 125 or 150 gallons per day, but they have not proven themselves as unreliable.
An important factor in the maintenance of reverse osmosis in a restaurant is maintaining the required pressure in the storage tanks of filtration systems. To do this, you must completely drain them. Therefore, before serving reverse osmosis in a restaurant, I highly recommend making a supply of purified water in advance. Another important factor in the stable operation of reverse osmosis in a restaurant is the regulated maintenance of the water purification system. Filters should be replaced every one to three months, which is verified empirically, immediately after the first month of operation of reverse osmosis in a restaurant.

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